Fish balls
Fish balls, also known as "fish-bone meat", are made with squid, shark or freshwater fish cistanche, mixed with sweet potato powder (starch), and then filled with pill-like food made from pork lean meat or shrimp. One of the snacks. The fish balls are traditionally cooked in Fuzhou, Weinan, Guangzhou, Taiwan, and Fuzhou, Jiangxi. They are Cantonese cuisine or Cantonese cuisine. Also known as "water pill", in ancient times called "salmon pill". Because it is delicious, it is not too greasy, it can be used as a snack ingredient, and it can also be used as a soup. It is an indispensable seafood dish for coastal people.
